Owens meats Cle Elum
It’s a little unnerving to have a professional photographer constantly lurking about, snapping photos from all and strange angles. Knowing that one may be under the constant scrutiny of a camera’s lens makes stealing a quiet moment to pick one’s nose a delicate proposition (not that it happened–I’m just illustrating a point). But a photographer’s job is to tell the story that otherwise may not be told. It has been said that a picture paints a thousand words, and it’s true: photos tell a story in ways that words simply cannot, even if you’re a gifted writer, which I am not (and that is exactly why I always carry a camera). But I am not a real photographer–I simply carry a point-and-shoot to capture some images from the day which also help me recall moments worth writing about. And frankly, people like to look at pictures much more than they like reading words. Pictures are always more interesting, and I have no doubt you will look at the photos posted here. That being said I shall throw out some words for you to read if you wish.
It was a day that was all about photos. It was a day intended to be an opportunity for Jason “Orad” Small to photographically document a trip to be used as part of a presentation to be given by 2011 Orvis Endorsed Guide of the Year, Derek Young (Emerging Rivers Guide Services) the following day. Everyone’s role for the day was clearly defined except mine. I’m still not sure why I was brought along for the trip, except to take photos of the photographer taking photos and catching fish.
The water was hovering around the 45 degree mark as we mixed some tasty Bloody Marys on the tailgate. Pickled asparagus purchased that morning at Owen’s Meats in Cle Elum were nothing shy of awesome. If you’ve never been to Owen’s Meats, you really owe it to yourself to stop in for some of their products. Seriously. We did not have a particularly long float ahead of us so we were in no great hurry.
We hit the water around noon and started out the day nymphing the typical setup: a Pat’s Stones with a Copper John or Pheasant Tail dropper. Pink Thingamabobbers all around. The hope was that around 1:17 in the afternoon, the March Browns would start coming off and we’d switch to dries.
As the Photographer, Orad wasted no time in getting the skunk off the boat by landing a nice, thick, post-spawn rainbow that looked as healthy as a fish can get. Likely an 18 inch fish, she was what they call a “Yakima Twenty” (always round up). This fish put a taco bend in the Orad rod as she ran upstream, downstream, under the boat and every which way but loose. A short while later Orad caught another rainbow in the 12 inch range. Apparently he forgot that he was fishing out of the back of the boat (second seat) and was supposed to be the designated photographer and not the the primary catcher of trouts.
Later, Derek landed one of the more spotted trouts I’ve ever seen on any water. Seriously, this thing looked like a Leopard variety rainbow from Alaska.
Shortly thereafter I set the hook on a fish that I’m pretty sure was a Yakima River steelhead, although Derek maintains it was a cutthroat, but I’ll never know. Let’s just say that Orad is better with a camera than he is with a net.
That was the last fish touched on the day. Yet we did not see any fish rising, nor did I see any bugs popping. This provided ample opportunity for Orad to capture the other side of fly fishing: the side of fly fishing that doesn’t involve catching fish. You know- behind the scenes sort of drama that looks cooler than it really was because of good photography.
For example, this photo makes me look like I’m a decent caster…
And this photo makes Derek’s hair look shorter than it really is…
And this photo makes the act of pinching a barb look interesting…
And this photo has a certain action feel to it, when in reality there was nothing going on…
And in this photo the Lucky Fishing Hat was not flattered by Orad’s wide angle lens, and I am left questioning whether to ever wear it again.
At the end of great day on the water we paid a visit to The Brick in Roslyn for some excellent food. I can honestly say that the French Dip Sandwich was the best I’ve ever had, and would have been better only if I’d have been able to get a Budweiser to wash it down.
The next day I was late for Derek’s presentation at Orvis. Apparently it started at 1PM and not 1:30 as I was told. But all was not lost because while I was at the shop I picked up a few Pat’s Rubberlegs to replace the ones I’d sacrificed the day before. I’ll be needing them in a week, and if they don’t produce I’ll simply take them back to Orvis. Leland Miyawaki, the fly fishing manager, is very good at handling returns.
I hope you enjoyed the photos more than the words. I know I did. Enjoy more of Orad’s work at Jason Small Photography.