Month: June 2010

Oh, sure – REAL funny, Madison.

June 24, 2010 / Kirk Werner / 10 Comments

This is Part IV of our trip to Montanta. If you missed them, here are Parts I, Part II and Part III.

We departed West Yellowstone at a very reasonable hour and drove toward the last leg of our Montana Trout Trip: The Madison River at Three Dollar Bridge. It was a beautiful, calm morning as we skirted the shores of Hebgen Lake: the water’s surface was like a giant millpond, and reflected a mostly blue sky. It was a welcome relief to see the sun for the first time on our trip (and for the first time in about 2 months overall). We stopped at the Quake Lake Visitor’s Center for a little tourist activity. It was Memorial Day and the flag flew at half staff. I never knew this before, but prior to 1971 Memorial Day was known as Decoration Day. I must not have paid much attention to this for the first 8 years of my life, because I always remember it as Memorial Day. But one can learn something new every day if they’re willing, and I’m always interested in acquiring new knowledge. I have a thirst for anything new and different – you might say that I embrace change (Mrs. UA just spewed coffee on her keyboard after reading this).

Quake Lake.

While we were taking in the views of Quake Lake and the slide area, we saw a herd of elk, Bighorn sheep and mountain goats on the ridge above the visitor’s center. After having just spent two days in Yellowstone where wildlife sightings are commonplace, it was still pretty cool to see all these critters.

Earthquake slide area.

We arrived at Three Dollar Bridge around 9 AM, geared up under mostly sunny skies and dressed according to the balmy weather. It was 57 degrees, which meant the fleece would not be needed for a change (which was a good thing, because over the last few days it had taken on a certain man-musk odor). The wind was light, the river wasn’t horribly high and the water had some clarity (whereas the year before it was much higher and had a visibility of exactly zero). There were 4 other rigs in the parking lot which seemed a bit surprising given the Holiday and all. We expected it to be much busier than that. With our 6 weight rods rigged with Pat’s Stones and San Juan Worm droppers and indicators, we made our way upstream to fish the mighty Madison.

For you history buffs, the Madison was named in July 1805 by Meriwether Lewis (who suffered from manic depression) at Three Forks, where the Madison joins two other rivers to form the Missouri. The Madison was named for then-U.S. Secretary of State James Madison, the 4^th President of the United States who is considered one of the Founding Fathers of the nation. The other two forks are, of course, the Jefferson and the Gallatin (named after two other famous dudes from that era). Based on images of Madison, I’m going to suggest that he was a stern, humorless man who rarely, if ever, enjoyed a good laugh. Assuming that to be the case, it was fitting that the Madison River was named after him. After my first visit to fish the river at this location, I had found very little to laugh about. I was fully intending to change that this time around.

The very serious James Madison.

Jimmy and Stan had never fished the Madison before, and requested a quick lesson on how to get it done. Given that I had caught 2 fish last year at this location while Marck caught upwards of 15, I deferred to him. While we watched, Marck chucked his tackle into the seam below an upstream rock, and threw in a quick mend. “You want to let it drift right through the seam. Fish will be sitting in the calm water inside the current,” he declared with all the confidence of a Fishy Dude. “The takes will be subtle”, he added, “So every time your indicator dips, set the hoo—“ The take was not subtle, and Marck’s reel sang as the fish took off at warp speed for the fast current. Marck ran down the bank, holding his rod high and tightening the drag on his reel to prevent it from spooling as the fish put distance very quickly between itself and Marck. I’d never seen a trout run that hard and fast, and Marck was close to his backing before he turned the brown and brought it to hand. It was no hog but it was a very respectable fish and a textbook demonstration on how to fish the Madison. It looked easy enough, so we spread out and each began to attempt similar feats of fishing. The river temperature was 44 degrees – plenty warm enough for the trout to be feeding. I was looking forward redeeming myself after a rather lackluster experience the year before.

I fairly quickly got into a smallish rainbow that measured only 12-13 inches (small for this area), but it gave me sense of confidence. A false sense of confidence to be very clear. Jimmy also got into a decent fish quickly, and lost another. I don’t know what fate Stan encountered as he was a good distance below, but I think he wasn’t having much luck. After a couple more hours of fruitless fishing, Jimmy and I decided to make our way downstream to see how Stan and Marck were fairing, and suggest we break for lunch. As we hoarked down sandwiches, we collectively agreed that it felt great to have the sun baking off the moss and mold we’d accumulated over the past three days of fishing. Three out of the four of us also agreed that the Madison was dishing out some punishment, and we wore the despair on our faces. Stan had caught one 8 inch fish in the morning, so between Stan, Jimmy and me, we’d caught less than one third the number of fish Marck had caught. And while we had been out fishing, the parking lot had filled with a dozen vehicles. Anglers were spread out in all directions as far as the eye could see and it was clear that we would have to walk a long way to find unoccupied water. After finishing our lunch we crossed the bridge and headed upriver on the opposite bank.

I had no action on the end of my line for the next hour. I decided that my flies weren’t getting down to where the fish were hiding, so I changed things up a bit by going with a tungsten head Golden Stone up top with a larger San Juan Worm underneath. I was immediately getting down deeper, and consequently hanging up on every rock/branch possible. Being one who openly embraces change, I adapted to the conditions by adjusting the depth of my indicator. I proceeded to hang up much less. I didn’t catch any fish, either, and after another half hour I switched to a rubber-legged woolly bugger and began stripping through some deeper pools. I still wasn’t catching any fish, but at least I was actively engaged in working my fly rather than watching a bobber.

As I hiked upriver to a new spot I passed Stan, who finally had a bend in his rod. “Sweet!” I yelled as I dashed toward him, “I’ll help you land it!” You could see on his face that Stan was a man with rejuvenated hope and faith as he turned the fish toward shore. I was truly happy for Stan as I reached toward the fish. He was going to get a photo op afterall – something to commemorate his day on the great Madison River! As I reached to tail the fish and remove the fly, I proceeded instead to knock the fish loose. Accidentally, mind you. We watched as the pretty brown of about 15 inches sprinted into the current. There was really nothing I could say other than “Sorry, man, I…” I couldn’t even finish the sentence. I thought about punching myself in the gut to save Stan the trouble of having to do so, but realized self abuse was not the way. I dipped my head in shame and walked off to be alone. Words cannot describe the misery I felt. Stan had worked hard for that fish. He wouldn’t get another fish the rest of the day, nor would I. But Marck would. We’d lost track of Jimmy, but we played leap-frog with Marck throughout the rest of the afternoon. At one point Stan stood on the bank taunting watching Marck, who proceeded to catch not one but two more fish in rapid succession. The only bright spot in the day came when Marck stepped into a mud bog and sank up to his knees. Stan and I enjoyed seeing him struggle, but eventually helped him out. It’s not Marck’s fault that we didn’t catch fish.

The sky had begun to cloud up and the wind was bringing in a new supply of rain as we arrived back at the parking lot. Jimmy was already there, and had been for some time. As with Stan and me, the Madison had kicked Jimmy’s ass. Butt rather than stand on the banks of the river and continually absorb the savage beating, he did the smart thing by tapping out early and reducing the damage. We stowed our gear in the back of the Suburban, hoisted a beer to celebrate Marck’s good fortune and drove across Three Dollar Bridge. As we put distance between ourselves and the river named by a depressed explorer for the humorless 4^th president of the United States, I could have sworn I heard the ghost of James Madison laughing. Turns out it was just Marck.

Three Dollar Bridge over the Madison River.

It works like trout slime, for YOUR skin.

June 23, 2010 / Kirk Werner / 15 Comments

A while ago I was approached by the manufacturers of Smartshield® oil free sunscreen to perform a field test and review of their sunscreen. This is the first time I’ve been tasked with reviewing a product, and I’ll admit – it made me feel kinda like a big shot. I was given no compensation for my review, other than a free tube of the product. If there was something about the product I did not like, I would be honest and declare the shortcomings herein. However, I found nothing not to like about Smartshield, which is an all natural, eco-friendly sunscreen.

Admittedly I haven’t had much opportunity to test the product because the Pacific Northwest has been shrouded under a dark cloud of despair and cooler/wetter than normal weather for the past 3 months. When finally a warm, sunny day presented itself, I grabbed my fly rod and tube of Smartshield (30 spf) and set off for the Yakima River in hopes of catching some trout and a good case of sunburn to bake away the pasty white skin courteous of our northwest Spring weather. Neither happened. Unfortunately the fishing was unproductive, and the Smartshield proved worthy of it’s name.

The first point of inspection was the smell test. Some sunscreens have a less than savory scent that resembles gin, cigarette smoke and body odor. Others have a medicated aroma to them, while others yet smell too sweet and perfumy. Not so with Smartshield’s clean, fresh scent.

It goes on smoothly without an oily feel, and absorbs instantly into the skin. My hands had none of that greasy residue that many sunscreens leave behind. When you’re handling fishing gear with the skill that I do, there’s no room for slippery hands. The aloe vera content leaves the skin feeling smooth as a trout’s skin, though fortunately without the protective slime coating.

After 8 hours on the water, with the sun beating down from above and reflecting from below, the verdict was that Smartshield is a worthy product. To quote my fishing companion for the day (Derek Young, owner of Emerging Rivers Guide Services) “I don’t have that ‘I’ve been wearing sunscreen all day’ feeling.” Well said.

I would have to agree, and give Smartshield two non-greasy thumbs-up.

The first person to respond to this review by posting a comment (and then sending me your mailing address) will receive a complimentary tube of Smartshield. For others, the following coupon code is good for $2.00 off any online order at Smartshield.com: Sun2

As noted, this is my first solicited product review. I enjoyed it and I’m open to reviewing other fly fishing related products. I would welcome inquiries from other manufacturers such as Simms, Sage, Ross Reels, Clackacraft Drift Boats, etc.

Rockin’ the Jimmy Green.

June 21, 2010 / Kirk Werner / 3 Comments

The Jimmy Green Memorial Fly Fishing Fair and Casting Expo is a lot like Woodstock was.

• One was a festival held at a dairy farm near White Lake in upstate New York. The other is held at Lake Tye in Monroe, Washington where there used to be many dairy farms.

• Woodstock was billed as an “Aquarian” exposition. Aquarius is the Zodiac sign of the “water bearer” which has something to do with water. The Jimmy Green is billed as a fly fishing exposition, which has something to do with water.

• Northwest legend Jimi Hendrix rocked the Woodstock event. The Northwest event named for the legendary Jimmy Green rocks.

• The 60’s were a turbulent decade filled with war, social unrest, and a sense that the world was spinning out of control. One could easily say the same thing about current times. Music and fly fishing are both be a nice escape from the real world.

• Woodstock was a free concert that brought folks together for 3 days of peace and music. The Jimmy Green is a free expo that brings folks together for a piece of fly fishing.

• It rained off and on at Woodstock, and people got wet. Surprisingly, it did not rain on the Jimmy Green event this year, though it threatened. The only people who got wet were the ones standing in the lake.

• 32 acts took the stage at Woodstock in 1969. There were over 32 exhibitors and presenters at the Jimmy Green in 2010.

• There was a “freak out tent” at Woodstock for attendees who were suffering from a bad trip. There were booths at Jimmy Green where attendees could talk to guides about booking a freakin’ awesome trip.

• I wasn’t at the Woodstock festival in 1969 (I was only 6 years old), and I wasn’t at the first annual Jimmy Green event in 2009 (I was 46 years old).

I can’t change history and attend Woodstock, but I was determined not to let history repeat itself by missing the Jimmy Green event this year.

I made good on that promise to myself, and I had a great time. There were casting competitions, demonstrations and seminars, and loads of great folks assembled from the Pacific Northwest fly fishing industry. Exhibitors came from near and far to show their passion for the sport with those who attended as visitors. The list of booths was impressive and spanned the full gamut from conservation and education groups, to guides, fly shops and rod and tackle manufacturer reps. There was even a booth promoting a series of kid’s fly fishing books featuring Olive the Woolly Bugger– oh wait, that was me. Heh heh. I met a lot of nice folks who stopped by my booth to chat about fishing, learn a little bit about my books and enter a free raffle. Three lucky winners were drawn and received signed editions of Olive the Little Woolly Bugger, and 4 others received Olive fishing hats (I hope the hats prove lucky). One dad visited my booth with his two young boys. They’d already become familiar with the books so they just stopped by for a photo op with the big shot author. Probably best that the kids don’t know that I’m really just an unaccomplished angler.

Being an exhibitor I didn’t get much opportunity to walk around and shake hands with many of the other folks. Luckily I did have a chance to kick tires with a few new and old friends including Leland Miyawaki from the Bellevue Orvis shop, Derek Young from Emerging Rivers Guide Services, Ron and Kristin Torda from All About the Fly, Brian Paige from Steelhead Fly Anglers, Ted Truglio and Jason Boitano from Troutwater Guide Services, Ryan Smith from Arch Anglers, Dylan Rose of Skate the Fly, Mia Shepperd from Little Creek Outfitters, Dick Sagara from TFO Rods. Nathan Keen from the Avid Angler did a great job on the megaphone and making sure things ran smoothly. Camp Chef extraordinaire, Project Healing Waters champion and all around great guy Jerry Daschofsky made sure everyone was well fed. The folks from the Washington council of the Federation of Fly Fishers were excellent neighbors for the day. I also got to meet some great folks who were there as attendees. Some of those folks I’d “known” in an internet sort of way and finally was able to put a face to the screen name: I wasn’t disappointed, though I can’t speak for them. There were more people I didn’t get to meet than those I did.

Another drawback to being tethered to my booth was that I didn’t get to listen, watch and learn from the pros like Mike Kinney who put on casting clinics. Other on-the-water demos included Anil Srivastava, Michael Bennet, Dave McCoy, Al Buhr, George Cook, Leland Miyawaki, Ryan Smith, Jerry French and Dan McCrimmon.

Nor was I able to participate in the casting competitions, luckily. Watching the big boys busting out 140+ foot casts in the Spey casting competition was humbling. I’m pretty sure I could hit 40 feet on a good day.

The one final downside to being an exhibitor was not being able to capture the event with photos. Thankfully a lot of great photos were taken by others- here are a few:

Photos by Mia Sheppard

Photos by Dylan Rose

Photos by Paula Heath

After they had all gone home from Woodstock, those who attended discovered that they had made history and would never be the same. Similarly “Nobody goes home a beginner from Jimmy Green.”

Sorry if you missed out on Woodstock. If you haven’t been to the Jimmy Green Expo, you’re missing out.

Thanks to all who put the event together and to all who came out for the day. See you next year.

Yellowstone Trout Trippin’ Part II

June 18, 2010 / Kirk Werner / 6 Comments

Bacon.

Sunday morning we got a 6:30 AM start to the day by grabbing some breakfast at The Three Bears. The food is always reliably good, although it’s hard to go wrong with eggs, hashbrowns and of course bacon. Again, eating was more a habitual thing than a necessary means of survival since the pizza from the night before was still in the process of being digested. But bacon goes good with anything, anytime, regardless of the need. Bacon good. Let there be bacon.

After overloading our bodies with more food we set out through the gates of Yellowstone once again, destined this time for the Firehole River as it flows through Biscuit Basin (mmm…biscuits and gravy. And bacon). This second day was a balmy 33 degrees and windy to start, so while the ambient temperature was only a couple degrees colder than the previous day, the wind did made sure it felt even colder. At least it stayed mostly dry throughout the day.

Biscuit Basin.

We dropped in below the foot bridge and staggered ourselves along both sides of the river. Stan always likes to fish right under the bridge. Come to think of it he does resemble a troll, but it’s hard to fault him for it because he always catches fish there. And this year was no exception. I worked a series of riffles below him, and after witnessing fish after fish on the end of his line, I moved a ways downstream. I caught a few fish, and the wind was in my favor so my casting actually felt pretty good for a change. Mark had his sights set on a stretch of water 1/2 mile away and declared his intentions to catch the big brown that he’d caught last year in that same location. It was a monsterous fish (according to Marck) for the Firehole: a 20+ incher that he accurately (allegedly) marked on his rod (or so he says). Jimmy and Erique fished in the same vicinity as me, and as the day wore on the consensus was that everyone was catching fish. Maybe not quite as many as we’d caught the previous day, but fishing was still very good. We ran into another angler who mentioned that the Biscuit Basin area had been closed for a portion of the previous day due to “bear activity”, so it hadn’t likely seen as much fishing pressure as had there been bear inactivity. We saw no bears, though Marck did notice a fresh track in the mud.

I tend to be more concerned with Bison than bears, because a bear isn’t likely going to waste it’s time trying to eat me (not enough meat on my bones to be worth the trouble). Whenever we’re fishing the Firehole there’s always bison activity, and a bison would likely find great sport in tossing my skinny arse into the air and kicking me around in the dirt. At one point we were all working a run near the road when I noticed a bunch of cars had pulled over and tourists were out of their vehicles with cameras pointed toward the river. I assumed they were photographing Marck as he stood in one spot and caught fish after fish (though he never did manage to reunite with the “20+ inch Firehole brown”). Just then a lone bull materialized in the distance. He sauntered along the riverbank past Marck and the others, and made his way slowly upstream. Toward me. I was standing mid channel in a stretch of fairly fast moving water, and my footing was secure as long as I didn’t try to move. I glanced about and formulated a plan of escape in the event that the bull decided to walk across the river right where I was standing. I really had no good options – retreat would be slow in the fast water, and I had no doubt that I’d be swept off my feet if I tried to move quickly. Getting soaked wouldn’t have enhanced the quality of the day at all. Fortunately for me the bull he kept moving along the riverbank, taking his time as he moved upstream.

Bisquit Basin Bison.

After the Biscuit Basin Bison was out of sight, the photographers climbed back in their cars and moved on to the next point of interest, of which there is no shortage in this country. However, one photographer decided that of all the unusal things in the park, the Unaccomplished Angler was worth some space on his memory card. I tried to pretend I didn’t see him, but this individual was fairly obvious as he stood in the open with his 800mm zoom lens trained directly on me. Fortunately a rainbow tightened my line and I was able to show my audience how a real live fly angling man sets the hook, plays the fish deftly to hand and releases the fish quickly and efficiently. I puffed up my chest, cocked my lucky fishing hat just a bit to the side and did my best Clint Eastwood squint (from behind polarized sunglasses). Then I quickly proceeded to put a wind-aided tangle in my line. I waded carefully to the bank and sat down to work my way through the bird’s nest. Knowing that my every move was being documented I made short work of the mess, tied on a new section of tippet and a fly, and strode to my previous location to continue my work. However, the paparazzi had fled the scene. Apparently he hadn’t been interested in the “other” side of fly fishing. Just as well.

Late in the day Jimmy and I approached a flat section of river that would be perfect for when the 3 pm hatch of PMD’s started coming off. We sat and waited and watched another fisherman make 200 casts in some nearby water. He was there for the same reason: to fish dries to rising fish. But instead of taking the calm, calculated approach and waiting for bugs to hatch and the fish to turn on, he flogged the water incessantly. He made some friendly conversation about how yesterday he had absolutely slayed the fish on dries, announcing that “I musta caught 6 fish in an hour…say, while you guys are sitting there, do you mind if I fish through this riffle real quickly?” After a while he gave up and hiked back to his car to ice his casting arm. The hatch never really materialized, though we did manage a couple fish on dries. Marck and Erique converged upon the spot where Jimmy and I had been waiting patiently for two hours. While they sat and watched, I tried unsuccessfully to entice a particularly stubborn fish that had been rising in a foam line several feet below us. It was a tough drift that proved too much for me. Fortunately Marck just happened to be shooting some video, so while a fish was not captured, some excellent footage was. Remember: presentation is everything, especially when fishing a size 18 dry on 5x.

With our hopes of an epic hatch dashed, we retreated to the parking lot, broke down our rods and stowed our gear, bidding a fond farewell to the Firehole. Back at the Ho Hum, we showered quickly and went in search of a good steak. We were on the verge of starvation at this point, and were given some good intel that a new restaurant in town served up some fine steaks. I was hankering for ribs, but was advised to go with steak instead. That was a tough sacrifice I was willing to make, and as we entered the Montana Cattle Company, the smell of grilled flesh set the salivary glands into motion. We were seated promptly, and then began The Long Wait. It was 15 minutes before our waitress stopped by our table with 5 glasses of water. Then she vanished again. Over the next 20 minutes a couple of other restaurant employees, in a hurry to get elsewhere, reassured us that “we’ll be right with you!” When nothing happened, the manager showed up at our table and offered some consolation in the form of a couple plates of complimentary buffalo wings (I’m still not sure that they were actually buffalo wings as they tasted remarkably like chicken). Admittedly it was a nice PR gesture and we inhaled the wings, which were good. In another 15 minutes our waitress, wearing the expression of a deer caught in the headlights, apologized profusely and finally took our orders. The Montana Cattle Company may have been established in 1879, but the restaurant in West Yellowstone had only been open for 3 days at the time of our visit. They clearly were not ready for business and were terribly understaffed. Amazingly, while it took forever to get our orders taken, the food arrived in nearly record time. That proved to be not such a good thing because two of the orders were mixed up, and all of the steaks were either under or over-cooked. I’m anything but a restaurant snob, and I will always give the waitstaff the benefit of the doubt. But a chef in a restaurant specializing in cooked cattle should know the difference between medium rare and overcooked boot leather. Oh well. As the manager pointed, it’s really hard to get good help in a town like West Yellowstone, especially on short notice. I’m not saying you shouldn’t give the Montana Cattle Company a chance to prove that they’re worthy of your patronage, but next year I’ll stick to bacon and pizza. And if you’re looking for work in West Yellowstone, they’re hiring multiple positions.

Fortunately the evening didn’t end on that sour note. As we walking back to the Ho Hum I stopped in at the Book Peddler to see if they carried a particular series of titles featuring Olive the Woolly Bugger. The year before I had paid the owner a visit and told her about the books, and she indicated that she would order them. I never know if shop owners actually plan to follow through with their intentions or just offer lip service to get rid of me. I was delighted that they had the first two titles in stock, though they do need to order more copies of Olive Goes for a Wild Ride. Jimmy did a little bit of rearranging to improve their shelf presence.

What with this being our last night in West Yellowstone, a normal younger group of guys would have opted to hit the town and whoop it up: drinkin’, fightin’ and getting tattoos. We opted instead to turn in at a reasonable hour because we had a date with The Madison in the morning. All except Erique, that is – he had to get up at 4 AM to make a 6:30 flight out of Bozeman. He would be home before we even arrived at Three Dollar Bridge.

Yellowstone Trout Trippin’ Part I.

June 11, 2010 / Kirk Werner / 4 Comments

With bellies swollen from our recent burger encounter in Ennis, we rolled into West Yellowstone under the cloak of darkness for a reunion with an old familiar friend, the Ho Hum Motel. Oh, and Erique too. He had flown to Bozeman to conduct a bit of business earlier in the week, and his rental car was parked out front – he had arrived 6 hours earlier and was eagerly awaiting our arrival. I’ve known Erique for years, and exactly what he does for a job is still shrouded in mystery. It involves prosthetic devices and he has at least one client who makes, among other things, clown shoes (I wouldn’t joke about a thing like that). Jimmy and I moved our gear into room #8 while Marck and Stan settled into the Big Room (#7) with Erique. Turns out the arrangement worked nicely because Erique can saw logs with the best of them (although I’m sure Stan’s reign as “Goosemaster” is in no danger of ending anytime soon). The Ho Hum had undergone some upgrades since the previous year, and the new bathroom tile in both rooms was a welcome upgrade. With the addition of new carpet in The Big Room, the accommodations bordered on lavish (our room still had the same red carpet and slightly-curious-though-not-necessarily-unpleasant smell leftover from 1958). But this isn’t a motel review, and the Ho Hum is always perfectly suited to our needs. We spend just enough time in our rooms to get a little shut-eye each night, nothing more. The day the Ho Hum gets all fancy on us is the day we search for a new dive, and I don’t think we’ll have to ever worry about that.

Normally we’re up at the crack of dawn and enter the park by 6:30 AM. However, we’d arrived too late the night before to purchase our National Park fishing permits so we slept in the next morning. We ate breakfast out of habit more than hunger (again, reference the burgers consumed for dinner the previous evening), and when the doors at Aarick’s Fly Shop opened at 7 AM we were first in line to purchase our permits and a handful of Secret Weapon flies. Erique fancied himself a sweet Dora The Explorer rod, but showed impressive restraint by leaving the shop with only a handful of flies (this was the second time in 6 months that I’ve had to convince a fishing buddy to not give in to impulse buying). We were layered up for the worst weather possible, which is always a likely scenario as West Yellowstone sits at an elevation of 6667 feet. The skies threatened rain/snow as we drove through the gates to the Park, received our information packet and proceeded quickly into Wyoming. The information packet is essentially the same every year, but that doesn’t keep me from reading it front to back. I always heed the warnings about bison and make a mental note not to become a statistic. I figure as long as I’m quicker than at least one of my fishing buddies, I’ll be OK. I was shocked to learn this year that the Park was founded not in 1872 as I had always thought, but rather much more recently in 1972. Always the voice of reason, Marck quickly pointed out that it was simply a typographical error. He should know, afterall–he’s been fishing the Firehole since the Park first opened.

Because of our later-than-normal start we were fortunate not to get stuck in rush hour traffic as we drove the 20 or so miles to our favorite spot on the Firehole River. Apparently the herd of bison that usually take their sweet time sauntering down the middle of the road had already completed their morning commute, so we made excellent time. We dropped Erique’s car off at Fountain Flats, where we would finish out the day, and everyone piled into Mrs. Jimmy’s Suburban for the last leg of our drive. As we arrived at Midway Geyser Basin (elevation 7251 feet) we noted that the parking lot was nearly empty. Usually the place is filled with tourists and other fishermen, and it’s not unusual for there to be a waiting line at the restroom. Save for 4 or 5 other vehicles, we were the only ones there. Perhaps the colder/wetter than normal spring weather had discouraged all but the most desperate hardiest of folks. The rain increased in volume and the outdoor temperature was a balmy 35 degrees as we strung up our rods, posed for a quick team photo, and mounted our assault on the ignorant trout of the Firehole. The river was running at ideal flows – almost 200 CFS lower than the previous year, and even then it fished pretty well. Anyone who knows the Firehole knows that it gives up trout willingly, and that’s exactly what draws us there each year. Sometimes an angler just wants some easy catching- good for the self esteem. Opening day of fishing in the Park was underway.

Another result of our later-than-normal start to the day was that more anglers were already stretched out along the water where we usually start fishing. While there weren’t many cars in the parking lot, apparently every one of them belonged to fishermen and there must have been 6 or 7 other fishing folks plying the waters of the Firehole. Our posse of 5 pressed onward a bit farther. The good thing about the brisk walk is that it warms the body. The bad thing about the brisk walk is that it gets the previous night’s supper moving. The dampness ensured that it felt much colder than it actually was and any bare skin not protected by a layer of fleece and Gore-tex felt the chill. I hate fishing with gloves, but I hate fishing with cold hands even more so out came the Pro Angler Glacier Gloves.

In typical Firehole fashion, the first cast yielded a first fish, followed by several more casts and several more fish. These fish hadn’t been harassed in probably 9-10 months, and they were as gullible as they come (though they do wise up quickly). In the first 20 minutes I managed to hook up with 10 or so fish (but who’s counting, right?). All were rainbows save for one brown, and most were in the 8-11 inch range. Scrappy fighters, too – thrashing, jumping and head-shaking right up to the point of release and sometimes before then. Because of the geyser activity along many stretches of the river, the water temperature was almost 60 degrees. This speeds up the metabolism of the fish and gets them feeding actively and fighting like champs.

A cookie-cutter Firehole fish on a 4 wt can be a lot of fun, and if you’re fishing a 3 wt trout stick like Marck’s brand new Sage ZXL 376-4, every fish is a dandy. I made the mistake of trying out the ZXL and instantly fell in love with it. It was smooth and soft casting without being a noodle, and paired with a Sage Click III reel the outfit weighed exactly nothing. By comparison my Sage Z-Axis 490-4 felt like a club, and I never thought I’d say that. To be very clear, my Z-Axis is anything but a club and it’s my favorite rod to fish with. Still, just sayin’ – the ZXL was like holding a feather. Damn you, Marck. The next time I ask to try out your new rod, deny me the privilege. You’ll be doing me a favor. (Note to Mrs. Unaccomplished Angler: I have not ordered another new rod. Yet)

While we’re on the subject of gear, I am inclined to mention my Sage Typhoon Waist Pack again. Prior to this day I’d only used it once, and then it only sat in the bottom of Joe Willauer’s boat, getting rained on and fending off standing water. Well, on this day I finally got to strap it on for 8 hours. It was comfortable to the point where I forgot it was even there, except obviously for when I needed something from inside one of its many compartments and pockets. The bag is a great design and very comfortable. Cinching it tight around my waist also provided the lower back support that a middle aged guy like me appreciates during a long day of wading. The cargo straps on the bottom of the bag are nice for when you want to roll up and stow a wading jacket or another bulky article of clothing. I didn’t do that on this day, as the weather dictated that every article of clothing was readily employed- it got neither warm nor dry enough to remove any layers. Two cold thumbs up for the Typhoon pack.

Back to the fishing. The five of us were spread out along the river as another group of 4 anglers passed behind us, hiking in search of some unoccupied water. I overheard one of them mutter something along the lines of, “I’ve never seen it this crowded on opening day before.” I was thinking the same thing myself. Just then another trout tightened my line.

Lest one should think that catching a Firehole fish on every cast is the rule rather than the exception, it doesn’t happen quite so easily all the time. Yes, catching can be almost silly, particularly on the first day, but even then the angler is not immune to the occasional lull in the action. At around 1pm, just when the guys at Blue Ribbon Flies said it would happen, a small hatch of PMDs started popping. However, the fish didn’t really turn on, and in a half hour I only managed one fish on an emerger pattern before switching back to a subsurface game. Same for Jimmy. The others had moved on and decided not to waste their time with this sorry excuse for a hatch. As we worked our way downstream I hit a big void in the catching game. To make matters worse, Jimmy kept himself rather busy with hookups. I grew weary of witnessing his good fortune so I decided to pout retrace my steps and work the last stretch of water a second time. I was sure I’d missed a few fish on the last run, and my tattered fly was replaced with a brand new one in hopes of enticing a few holdouts.

As I walked upstream I noticed a lone bison walking slowly toward me about 50 yards away. I didn’t want to force the huge bull to back down out of intimidation so I decided this would be a good place to jump back in the river, wade to mid-channel, and give him a wide berth (for his own peace of mind). Then the wind kicked up suddenly, which is always a sign of another high country squall moving in. The temperature dropped noticeably and the rain turned to snow. Where I was fishing the river is flanked by stands of timber on both sides, which kept me mostly protected from the gale force winds that I would later learn were blowing my compadres off the river just a ½ mile downstream. In my state of heightened focus and determination to dig myself out of the trout deficit into which I’d fallen, I’d completely lost sight of the others. I turned my back to the driving snow and dug in. The big bull decided to wait out the storm and had bedded down in the trees a ways upstream. Every few minutes I glanced over my shoulder to make sure he was still afraid of me.

The storm lasted about a half hour before the wind suddenly – and almost strangely – just stopped. It grew very quiet as remnants of the snowstorm drifted down softly at this point. It was then that I heard the unmistakable sound of rising fish. I saw nothing and figured they must be sipping emergers, again. Then the snow stopped completely, the temperature warmed up, and I began to see adult baetis drifting like tiny sailboats in the current, drying their wings as they went. They didn’t stand a chance against the hungry trout. A glance at my watch indicated it was just past 3pm. I was about to wage battle, so off came the gloves both literally and figuratively. For the next two and a half hours I forgot about the bison and feverishly tossed a #18 parachute PMD to rising trout. While I wouldn’t call it an “epic” hatch, it was significant and the fish were eager to take my fly as long as the drift was drag free (which it was not always). I was completely self-absorbed in the good times and lost all track of the time. Call it a serious case of P.M.D. A.D.D. When my arm finally got tired I checked my watch again: 5:30pm – time flies when you’re having a freakin’ blast. The others were probably worried sick about me ready to head to the car by now so I decided I’d better reel up and beat a fast track downstream.

As I rounded the downstream bend in the river I saw a couple of anglers, but no sign of those familiar to me. I was puzzled by their absence – surely they’d encountered at least a residual hint of the hatch I’d been selfishly wallowing in, and I figured I’d see them tossing dries in the riffles. When I finally caught up with them after another 1/4 mile I learned that the snow storm had been much more ferocious where they’d been fishing, and the hatch was something only I’d encountered. I did my best not to gloat because truth be told, I still caught fewer fish overall than anyone else. I’ve determined that it’s my lot in life to bring up the rear when it comes to catch quotas. So be it – I proudly and ocurageously embrace my privileged role as the least accomplished of anglers.

By the time we got back to the car it was 6:30. Day One on the Firehole had drawn to a close, and it had been another good one. We celebrated by enjoying West Yellowstone’s best pizza at Wild West Pizzeria. A few pitchers of beer went down easily as we listened to a great live band (Tessie Lou and The Shotgun Stars) while watching UFC 114 on Pay-Per-View (cage fighting and Bluegrass – a match made in Heaven West Yellowstone). The food was delicious and there’s something about a young lady with a Copenhagen can in her back pocket that made the Bluegrass sound all the more authentic. All fights on the UFC card, including the title bout between Rashad Evans and Rampage Jackson, were rather lackluster, but nobody forced us to watch and it was free. So were a couple pitchers of beer (an oversight on the part of our waitress). We tipped well and headed back to The Ho Hum by 11 pm. Call us old and boring, but we had another date with the Firehole River in the morning, so we opted not to paint the town, just as we opted not to paint the town two nights earlier in Twin Bridges. And like Twin Bridges, West Yellowstone also has a statue of a painted trout in the heart of town. At first I thought it must just be a random Montana thing, but I poked around on the internet and found out that these “Fish Out of Water” sculptures were done as part of a fund raising project. During the summer of 2009, 12 of these painted trouts were sold at a live auction and raised over $60,000 for area charities and the Madison County Economic Development Council.

I want one.

Big Sky. Big Burgers.

June 7, 2010 / Kirk Werner / 7 Comments

Disclaimer: THIS IS A FOOD REVIEW. Initially my intent was to roll this food review into a blog entry chronicling the next phase of our Montana trout trip, but the dining experience and food was so good that I realized it deserved a blog entry of its own. You may consider it either a bonus offering or a disappointing, second-rate bit bloggage, but no matter the what the case may be please note this does not replace the standard issue weekly drivel due at the end of the week.

As we departed Twin Bridges with the smell of fish still on our hands and sh#t eating grins on our faces, we acknowledged that we were going to require some nutrition before we got to West Yellowstone (a 2+ hour drive). We’d been told that there was a good place to eat in Virginia City, but as we pulled into town and slowly scanned both sides of the road, we didn’t see what we were looking for. The fact that none of us could remember the name of the eatery may have lead to our inability to find it. There wasn’t a lot happening in Virginia City, and for all intents and purposes the place appeared to be a ghost town. It is, in fact, just a step up from that with a population of around 132. Cool little old mining town- I’d actually like to stop and walk around the place someday. But not on this night – we were on a serious quest for food. Ennis was only a few clicks down the road and we knew we could a few options there.

The Roadmaster Grille: 305 Main Street, Ennis MT 59729

We rolled into Ennis just as it was just getting dark. Quickly scanning the storefronts, we parked in front of The Roadmaster Grille. We were all getting light-headed from a lack of food so it took exactly no time to agree that this joint would suffice nicely. We swaggered staggered through the door and looked around. The bar up front was packed with a diverse crowd of people: fly fishing folks and those who weren’t fly fishing folks. I’m sure we weren’t the first weary fishermen to stumble through the doors in desperate need of nourishment, so we drew no strange glares from the other patrons. The eating area toward the back was decorated in a style reminiscent of a diner from the 1950’s and the booths were fashioned to resemble the tuck and roll upholstery of, I suppose, a ’57 Chev Belaire Coupe or some other iconic car from that era. We squeezed into the booth and hoped that an angel masquerading as a waitress would show up soon. And she did, bringing with her a set of menus and a willingness to fetch us a cold beer while we took a few moments to look over the impressive list of food offerings.

Collectively our eyes locked on the burger selection. It didn’t matter that we’d had bacon cheeseburgers the night before – after the day of fishing the Beaverhead we could all die happy, and if that day came sooner because of another bacon cheeseburger, so be it. Jimmy and I opted for the light entrees: A standard bacon cheese with a single ½ lb patty of certified Black Angus chuck steak and fries. Oh, and a salad. Stan and Marck were feeling a bit more confident so they ordered the “Kong Burger”, which included bacon, cheese, and TWO ½ lb patties of certified Black Angus chuck steak. And fries and a salad. Now if you think ordering the Kong Burgers was an aggressive move, you ain’t seen nothin’ yet.

The Great Trout Slayers of the Beaverhead.

We ordered our food, hoisted our frosty long-neck bottles in a toast and recalled the day’s events. Just then a large, gregarious man named Brad (the proprietor) stopped by our table and greeted us. He held our order in his hand and read it back to us with a booming voice that carried with it much enthusiasm. Treating us like VIPs, Brad insisted that we move to the large table on the other side of the dining area. We were the only ones seated for food, and he apparently wanted us to have the best seats in the house. Maybe he’d heard of us – perhaps our reputations as The Great Trout Slayers of The Beaverhead preceded us? I think he simply knew that we’d need the extra room once our food arrived and our abdomens began swelling accordingly.

Brad.

What followed next was akin to a sermon. Brad is, as I said, a large man. He made no attempt to hide that fact (not that he could have had he wanted to). He also told us that he’d recently lost over 100 pounds by cutting out a lot of unnecessary bad stuff from his diet and going on human growth hormone therapy. I’m pretty sure that he just eats meat now– there was some mention of the Atkins Diet. He flexed his biceps said he feels great and his wife likes the new Brad (I won’t go into the same details as he did). His enthusiasm reached a crescendo as he went on to talk about the one burger on the menu that he’s most proud of: “The Mountain”. He described this as the “Man vs. Food” burger that’s going to get him on the TV show by the same name. “The Mountain” is described in the menu as follows (yes, I wrote it down though my notes were not perfect so I am paraphrasing here):

“The Mountain“ Man vs. Food Burger

Bottom layer of bun and ½ lb. patty cheeseburger; 2^nd layer of bun and ½ lb. burger with bacon, Swiss cheese, avocado; another bun and 3^rd ½ lb. burger, onions, jalapeño straws and pepperjack. Comes with a t-shirt, all for $21.95. Eat it all and get your photo taken.

Brad added that if one were to eat it all, their photo would not only be taken but also posted in the Ladies restroom. This gave us a good laugh, but he was as serious as a heart attack – which might well be the result of actually consuming The Mountain.

When our orders arrived, Jimmy and I were immediately glad to have just ordered the single burger, while Marck and Stan welcomed their Kong Burgers with wide eyes. As we dug into our food we agreed that it was excellent. The Black Angus burger was top notch, and being flame-broiled there was plenty of flavor. I said it at the time and I stand by my proclamation: It was the best burger I’ve ever had. Marck impressively made short work of his Kong Burger, but Stan’s progress stalled with about 5 bites to go. You could see in his eyes that he wanted to tap out, but we wouldn’t allow it. We urged him on by stating that it was “just” a Kong Burger, and he needed to man-up and finish strong. It’s not like he’d ordered the Mountain or anything. “Come on, dude,” we encouraged him. “Grow a pair.” I snapped a photo of Stan as he fought his way through the last few bites. I told him if he didn’t finish it, I was going to post the photo in the Mens room. In one last act of defiance he hoarked it down and managed to keep it down.

The Goosemaster meets The Kong Burger.

Walking was difficult but we managed to waddle out the door and resume our journey. Erique was waiting for us at the Ho Hum Motel in West Yellowstone and we had a date with the plentiful trout of the Firehole in the morning. Speaking of Firehole – nah, never mind. Suffice it to say the food was excellent and stuck with us. If you’re anywhere near Ennis, you owe it to yourself to stop by the Roadhouse Grille at 305 Main Street. Order a burger, and ask to speak to Brad. You’ll be glad you did.

Big Sky. Big trout. Small world.

June 4, 2010 / Kirk Werner / 13 Comments

Note: Last week’s blog entry referenced Carly Simon’s song, ‘Anticipation’. Let me make it painfully clear that the song was chosen for the title alone, and not because I actually sit around listening to Carly Simon. If you must know, I fancy the Allman Brothers Band, although Carly is much easier on the eyes than Brother Gregg.

Our annual trip to The Promised Land began when Jimmy arrived at 4:15 AM at my house. We loaded up my gear into the back of Mrs. Jimmy’s Suburban, which had fortunately been commandeered for the road trip. This was a welcome development because the enjoyment of the 1617 mile round trip journey is directly related to the comfort level of the vehicle in which we ride. The comfort range spans 1-10, with 10 being the highest. Over the years the comfort level has been as low as 1 (the year 4 of us were packed into my old Jeep Cherokee). A couple of years ago we ratcheted things up several notches when we took the Soccer Mom Express. I’d give the comfort level a rating of that trip a 7 overall. The vehicle itself was physically very comfortable, but the emotional uneasiness of passing through Montana in a mini van kept the rating artificially low. There was no shame associated with the Suburban, and with ample legroom for everyone including even Marck, leather seats and a DVD player, it was like flying first class. Jimmy has 4 kids so food remnants were readily found tucked between the seat cushions, providing us ample opportunity to keep hunger at bay during the trip. I would give the comfort rating a 9, and the only reason I withhold the highest rating is because I have to leave room for a perfect 10, which would require a limo, complete with it’s own driver and a wet bar.

Once Marck and Stan (The Goosemaster) were safely aboard, we pointed the nose of the Suburban east and made short work crossing the state of Washington. It rained nearly the entire way, which was an indication of the really lousy “Spring” weather the state of Washington had been having. According to my daughter, we’ve had exactly 27 minutes of sunshine since March. While that may be somewhat of a frustration-based exaggeration it’s not far from the truth, and rain would be a sign of things to come. We had breakfast in Coeur d’Alene per standard operating procedure, topped off the gas tank, and resumed our journey. Next stop: Rock Creek Lodge, MT for a quick inspection of the facilities, which did not disappoint. We also poked around the gift shop briefly, but opted not to spend any of our money. The Wood Peckers were admittedly very tempting.

Rock Creek Lodge offerings.

As we drove through the town of Whitehall, MT, I detected the unmistakable smell of skunk, and then saw the roadside carcass. I convinced myself that this was not an omen. We were in Montana, and skunkings don’t happen here. Right? Under big, gray skies and Seattle-esque rain, we rolled into Twin Bridges at 4pm. Due to my ability to navigate (Lewis & Clark would be impressed) we had no trouble finding The Stonefly Inn & Outfitters. Actually Twin Bridges is a one horse town (if that), so finding anything would be easy for even the most unaccomplished of explorers. The season was not yet in full swing, and the Stonefly was abuzz with construction projects. The Roost was being enlarged to what appeared to be double the previous capacity. The shop/office was in a bit of disarray and smelled of newly painted shelves, but we were greeted and quickly checked into rooms 5 and 6 of “The Jefferson” where we made ourselves right at home. The rooms are small and quaint; very clean and comfortable. An impressive selection of fishing and hunting magazines dating back to the early 1990’s provided interesting reading material. Marck and Stan would be bunking together, and coincidentally (or not), the wall of their room was adorned with waterfowl artwork. Luckily the walls were also thick so I wouldn’t hear the geese that night.

The first order of business was to reconnoiter downtown Twin Bridges. Since the distance from one end of town to the other isn’t much longer than the Suburban, we set off on foot. It wasn’t raining hard at the moment, and the walk would do us good since we’d been cooped up for 9 hours. We stopped in at 4 Rivers Fly Fishing Company to purchase our Montana fishing licenses and look around the impressive shop and converse with the proprietor, Robin, and her shop assistant, Spook (the black lab). After our licenses were secured, we moved on to our next order of business: Finding a cold beverage. As we exited the shop, a young couple of anglers were just entering. As we passed, I did a neck-wrenching double take. I was pretty sure I recognized one of them – the chick. I could swear it was the Fly Fish Chick, but I didn’t want to impose like a member of the paparazzi so I followed my compadres outside. Standing on the sidewalk I couldn’t curb my curiosity so I headed back inside the shop and imposed myself like a member of the paparazzi. Approaching the lady angler I stuttered with all the confidence of a nervous schoolboy, “Ummm, errr…excuse me…Fly Fish Chick?” She turned to me and raised an eyebrow. “Yes?” she replied with a southern drawl and a hint of hesitance. I introduced myself and she instantly displayed the grace that someone from The South is reputed to possess. I’d spoken with her on the phone before and shared email correspondence in the past. I’d even sent her daughter, Little Chick, a set of the Olive books a couple years earlier, so it wasn’t like I was a complete stranger hounding her for her autograph (although I did request a photo with her and The Professor). They were in Dillon on one of several pilgrimages they make to fish the MT rivers each year. The chances of running into them were astronomically slim, and it was a thrill to finally meet the voice behind Flyfishchick.com. They would be fishing the Big Hole the next day, so there was a chance that we’d run into them on the river as we also hoped to fish there in the morning with Superguide, whom the Chick and the Professor had met the previous summer. Checking another item off my bucket list, I bid them good fishing and rejoined Marck, Stan and Jimmy, who were undoubtedly rolling their eyes at me for having chased her down like some sort of groupie. I was OK with that.

The Professor & The Fly Fish Chick, and the one who is Unaccomplished

The Blue Anchor was our next stop, for a couple cold beers to wash down the dust from our long trail ride. There were perhaps 4 other folks, clearly locals, in the bar. No doubt this place would be packed in another month or so, but for now it was a quiet watering hole and suited us just fine. After quenching our thirst we ate a good bacon cheeseburger at the Wagon Wheel before retiring for the evening. We’d be meeting our guides at 8:15 the next morning, so we opted for a good night’s rest rather than staying out late and painting the town. Besides, at least one part of the town had already been painted – a trout statue right in the heart of downtown Twin. Fly fishing dominates this area, and for good reason: There’s no shortage of great water to fish, what with the Big Hole, the Beaverhead, the Jefferson, the Madison and the Ruby all within easy distance. Business may have been a little dead when we were there, but with summer fast approaching soon the town of Twin Bridges would be hopping.

After breakfast at the Wagon Wheel the next morning we hooked up with our guides back at the Stonefly. Brett Seng would be taking Stan and Marck in his Clackacraft LP, while Jimmy and I would be aboard the blue Clackacraft skiff owned by Joe Willauer. The weather reports I’d been watching all week had apparently been completely fabricated and inaccurate, and instead of temps in the 60’s and scattered showers, we faced temps in the low 40’s and steady rain with little snow mixed in for good measure. The Big Hole had spiked overnight, so our quarterbacks called an audible and we’d be running a different route: the upper Beaverhead. Joe informed us that it wasn’t as scenic as the Big Hole, but the Beav had some hogs in it. And lots of them: 3500-4000 fish per mile. That got us excited, and as we drove to our launch point the steady rain didn’t dampen our spirits. I was glad, however, to be wearing my Simms jacket as I sat in the back seat of Joe’s truck. The rear window was leaking and if not for Gore-tex I’d have been wet before we ever reached the put-in. Along the way Joe pointed out Beaverhead Rock, which held great significance to Lewis and Clark on their journey. As an armchair Lewis & Clark historian, I found great interest in this. However, big trout were my main focus at the moment. Discovering a waterway through the Rockies to the west could wait for another day.

Beaverhead Rock

The Beaverhead is tailwater and the flows are controlled by the Clark Canyon Dam, which is where we launched. As we strung up our 6 wt rods with double nymphs, bobbers and as many as 5 split shots, we saw large fish rolling at the base of the spillway. The size of these fish indicated that this was clearly no Yakima River, though Joe knows that water as well. He’s a Washingtonian who has done time on a lot of rivers out west. I’d “known” him for a couple years in the way that the internet makes people familiar, and had met him in person on the Methow River during fall steelhead season the year before. Fishing with Joe was another item on my bucket list that I was checking off on this trip. The good fortune of fishing under the guidance of Joe, and the presence of the Lucky Fishing Hat would ensure that this would be a good day. And it was.

Clark Canyon Dam

As we prepared to begin our float, Brett pointed out the obvious : ”Remember, boys – you are the weak link between the fish and Joe and I.” While that was certainly the case, and a few fish were broken off before they could be landed, everyone got into fish. Stan drew first blood by taking at least two nice fish before Marck started working his magic. Jimmy’s first fish was a nice 16 inch brown that was small for the Beaverhead, but a sweet fish by any other standards.

Being true to form, I was last to get into the action, but my first fish put an ear-to-ear grin on my face. At a solid 19 inches with plenty of girth, it was the biggest rainbow I’d caught to date. There would be others like it throughout the day, and while I wouldn’t land as many fish as the others, it mattered little because I am not competitive and don’t keep track of such things. My logbook records indicate that Jimmy landed about 10 fish and Stan and Marck each caught 12-13 fish apiece. Stan managed one 6 incher which was by far the most undersized trout of the day, and one 12 incher. The rest were all big fish, with Marck imposing his dominance by catching one that he claims to have been 24 inches. I’ll take his word for it, and hope to see photographic proof someday. I didn’t personally see him with any fish over 23″.

The number of fish in the Beaverhead was staggering. At one point while standing in less than a foot of water dead drifting my “amberlamps” pattern through an inside seam, Joe calmly said, “Look at all those fish right there,” as he pointed a few feet from us. Joe’s vantage point is about 4 feet higher than mine, and his Osprey view of the water allowed him to spy 8 to 10 fish (all big) stacked up in the calm shallows not 6 feet below us. I couldn’t see them, and noted as much. His reply was the sort of thing one would expect a fishing guide to say to a paying client who would determine the amount of the tip at the end of the day: “I almost brought along a milk crate for you to stand on today.” That’s some good stuff right there. I laughed politely and made a mental note to deduct a portion of the tip accordingly. There would be other comments throughout the day that would slowly erode my self esteem, such as the couple times I was slow with my hookset: “Did you want that fish?” By the time we finished I think Joe actually owed me money. I thought a little sucking up to the client might be in order, however such would not be the case.

The Beaverhead was, not surprisingly, busy with other anglers. One stretch had us running a slalom course to avoid wade-fishermen, but we were the only boats on the water. We were able to fish a two mile section before reaching the point where Clark Canyon Creek spewed chocolate bile into the river. Just below that point proved to be a convenient place to take our lunch break because the highway overpass was essentially a roof over our heads. We were able to dine in relative dryness.

Lunch featured Torpedoed BBQ Venison Hand Pies which were delicious and consumed quickly so we could resume our fishing. Luckily we were able to take out here and drive upstream to float the 2 miles of clean water a second time. Normally one would think fishing through the same water would yield less than productive results, but such was not the case on the Beaverhead. We slayed ‘em again in the afternoon, and the clouds actually lightened such that something resembling filtered sunshine greeted us in the afternoon.

My best fish of the day came around 4 pm when a thick 19-20 inch rainbow hammered my fly and went instantly airborne three times. One never grows tired of that sort of thing, especially when it hardly ever happens to that person. Unfortunately Joe’s camera opted to malfunction as he snapped photos of my fish, and the digital memories were washed out images that couldn’t be helped with even the best software. Even Photoshop has its limitations. I’ll have to go back and catch that fish again, and have Joe use MY camera next time. If there is a silver lining to the washed-out photos, all the photos look like I’m holding a dime bright steelhead.

The rain was kept at by for the remainder of the float, and fishing continued to be good until we took out at 6:30 pm. In impressive fashion, I made one final cast hoping to hook just one more good fish for the day. A gust of wind, combined with the unsightly assembly of end tackle and flawed casting skills created an epic tangle and provided a photo finish to the day.

Once back at the Stonefly, we paid the balance due on our lodging bill and thanked Joe and Brett for a great day on the water. I slipped Joe a $5 bill and told him to keep the change – you can’t put a price on a great day like the one we’d just had. We hated to leave Twin Bridges, but we had a two hour drive to West Yellowstone where we would meet up with Erique for two days of fishing the Firehole. As we headed south through Twin Bridges, rain fell from the dark sky as we collectively agreed that fishing the Beaverhead was something we wanted to do again. We also acknowledged that the small fish the Firehole were going to take some time getting used to. We headed toward Ennis for dinner, which would provide more amusement for Day One of our trip.

Gear review: My recently acquired Sage Typhoon Waist Pack impressed. Although I didn’t have it around my waist during this first day, it proved its worth laying in the bottom of Joe’s skiff getting soaked by rain and standing water. Everything inside the bag was bone dry. Thumbs up.